• Employing locals, buying local produce, and producing as much as we can in our own garden. By producing our own flowers and vegetables, we help bees and support nearby food producers. Food we serve is seasonal, and any waste is reused in culinary creations or as compost for the garden. We reduce, reuse, and recycle to preserve nature.

• We made sure that the tap water is safe to drink.

• We encourage our guests to carefully use their towels to reduce water and detergent waste.

• We limit paper waste by using QR codes instead of printed materials.

• We chose larger, recyclable amenities instead of small, plastic ones.

• We use eco-friendly staff uniforms and eco-friendly detergents.

• To reduce plastic waste, we offer our signature reusable water bottles (available for purchase).